Overnight oats, apple with almond butter, quinoa salad, carrot sticks with hummus, baked tofu with sweet potatoes and broccoli, and fruit salad for dessert.
Avocado toast, mixed nuts and seeds, lentil soup with salad, homemade energy balls, vegetable stir-fry with brown rice, and vegan dark chocolate for dessert.
Smoothie bowl, cucumber with guacamole, whole wheat wrap with hummus and avocado, rice cakes with almond butter, vegan chili, baked apples with cinnamon and walnuts.
Protein pancakes with fruit, fresh berries, quinoa and black bean salad, vegan yogurt with chia seeds, spaghetti with marinara and vegetables, and vegan banana ice cream.
Tofu scramble with vegetables, trail mix, Mediterranean quinoa bowl, vegan protein bar, baked falafel with pita and Greek salad, and vegan blueberry muffin for dessert.
Protein smoothie, rice crackers with guacamole, roasted vegetable wrap with hummus, edamame beans, vegan sushi rolls, chia seed pudding with coconut milk and berries.
Chia seed pudding with almond milk, celery with peanut butter, quinoa-stuffed bell peppers, vegan protein shake, lentil curry with brown rice, and chocolate avocado mousse for dessert.