7 Steakhouse Chains With the Best Prime Beef

Ruth's Chris Steak House: Prime T-Bone: Renowned for perfection, sizzling Prime T-bone steak served on 500°F plates. Quality marbling, no seasoning needed.

Smith & Wollensky: USDA Prime Classics: Iconic steakhouse commitment to quality, sustainability, and well-marbled excellence. Classic cuts, from New York strip to ribeye.

STK: Prime Beef with a Side of Vibes: Trendy, upscale steakhouse chain offering USDA Prime beef, wet-aged for 30+ days. Unique customization and clubby ambiance.

Morton's The Steakhouse: Best Anywhere: Boldly claiming the best steak, Morton's delivers custom-cut, aged Prime beef. Options like bone-in ribeye and New York strip.

Del Frisco's Double Eagle: Prime Perfection: Classic American steakhouse, elevating the experience with USDA Prime beef. Tomahawks, porterhouses, and top-tier ribeyes.

The Capital Grille: Ritzy Prime Dining: Upscale setting meets meticulous dry-aging. The Capital Grille offers Prime steaks, emphasizing detail in decor and beef.

Fogo de Chão: Brazilian-Style Excellence: Rapidly expanding, Fogo de Chão ensures responsibly sourced, 21-day-aged beef. Feast on endless portions of Prime filet mignon and ribeye.