8 One Pot Dinners That Impress Every Time

Ginger Crispy Rice with Salmon and Bok Choy

Jasmine rice forms a crispy crust in this pot dish with salmon and bok choy, achieved by drizzling oil around the pot's edge.

Classic Beef Chili

Convenient canned beans help make this chili ready in under an hour, perfect for a quick and satisfying meal.

Seafood-and-Seaweed Chowder

Dry hard cider and dried seaweed add sweet, mild salinity to the stock for this chowder, ideal for precooking mussels and clams.

Linguine with Frenched Green Beans and Parsley Pesto

Starchy pasta water thickens the fresh pesto into a sauce that coats linguine, while sliced green beans provide a refreshing crunch.

Spicy Pot Roast with Oranges, Sweet Potatoes

Whole orange segments and zest infuse this hearty braise with fresh citrus flavor, complementing creamy sweet potatoes and tender beef chuck.

Chicken Tortellini Soup with Kale

Fresh ingredients and store-bought tortellini combine for a comforting soup in just over 30 minutes, with drained tomatoes for concentrated flavor.

Mushroom-Chickpea Pozole

Mushrooms replace meat in this vegetarian twist on traditional pozole, providing earthy heartiness to the dish.

Spicy Cumin-Braised Pork

Kwame Onwuachi's Pepper Sauce adds heat and flavor to braised pork shoulder, resulting in richly seasoned meat perfect for pairing with rice or flatbreads.