Low-Calorie Weight Loss Dessert Recipes

Baked Apples:  Core and slice apples, sprinkle cinnamon and nutmeg on them, then bake for 20-25 minutes at 350°F until tender. Top with a dollop of nonfat yogurt and serve hot.

Berry Sorbet:  Blend a cup of frozen mixed berries with honey and water until smooth. Put it in the freezer for a while until it hardens, then serve it in scoops.

Chocolate Chia Pudding:  In a jar, combine 2 teaspoons of chia seeds, 1 cup of unsweetened almond milk, and 1 tablespoon of chocolate powder. Refrigerate for two hours or overnight. Finish with fresh berries.


Mini Fruit Tarts:  Cut rings of whole wheat tortillas or pita bread and bake until crispy. Sliced strawberries, kiwi, and mango with honey on top.

Greek Yogurt Parfait:  Top low-fat Greek yogurt with fresh fruit like berries, bananas, or peaches with granola or almonds.

Grilled pineapple:  Slice fresh pineapple and cook on both sides until gently browned. Sprinkle some cinnamon over top and serve hot.

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Baked Peaches:  Remove the pit and spread honey over the peaches. Soften and caramelize at 375°F for 15-20 minutes. Top with a little fat-free whipped topping before serving.

Chocolate-Dipped Strawberries:  Dip fresh strawberries in melted dark chocolate and let cool on parchment paper until set. To be served cold.